Expert article

A2UFood - Avoidable and Unavoidable Food Wastes: A Holistic Managing Approach for Urban Environments Heraklion, Greece Circular economy

Modifier 12 February 2020 by Christina Marouli, UIA Expert

A2UFood Zoom-in II: The implementation of the RMF Tool

A2UFood zoom in 2
Short description
UIA Expert Christina Marouli goes into the details of the RESOURCEMANAGER-FOOD (RMF) tool for the hospitality units.

See how the project is using the RMF tool in order to reduce food waste in the tourist sector of Heraklion!

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