Zoom-in

Project

A2UFood - Avoidable and Unavoidable Food Wastes: A Holistic Managing Approach for Urban Environments Heraklion, Greece

Topic

Circular economy

Edit 19 February 2019

by Christina Marouli, UIA Expert

A2UFood Zoom-In: Food waste and stakeholders’ views

The first Zoom-in of the A2UFood project has just been finalised! UIA Expert Christina Marouli presents the many different dimensions of the problem of food waste at global, European and municipal level.

In addition, the produced video gives us an insight of the different stakeholders in Heraklion and their views how this problem could be successfully tackled at urban level.

Other news from this project

An eye-bird's view of an Automatic Composting Unit in Heraklion Photograph by I. Daliakopoulos (HMU), 27 December 2022

13/Jan/2023

A2UFood Journal 6 - Looking back, learning for the future

A2UFood - Avoidable and Unavoidable Food Wastes: A Holistic Managing Approach for Urban Environments

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25/Jul/2022

Bioplastics from Food Waste - ZOOM IN

The A2UFood project proposes a holistic approach to food waste management in the Municipality of Heraklion. It includes food waste reduction (awarenes...

A2UFood - Avoidable and Unavoidable Food Wastes: A Holistic Managing Approach for Urban Environments

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Distribution of neighbourhood composting bins and training

29/Apr/2021

A2UFood Journal 5: The progress of Heraklion during COVID-19

Digital tools, bioplastics laboratory trials, composting, awareness raising, dissemination and tendering have progressed. Heraklion is getting ready f...

A2UFood - Avoidable and Unavoidable Food Wastes: A Holistic Managing Approach for Urban Environments

Circular economy

Heraklion - Greece

23/Jun/2020

A2UFood Journal 4: Promising efforts – extremely tight time frame

UIA Expert Christina Marouli reveals that in the past months, Heraklion’s “primary focus has been the resolution of licensing and tendering challenges...

A2UFood - Avoidable and Unavoidable Food Wastes: A Holistic Managing Approach for Urban Environments

Circular economy

Heraklion - Greece

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06/Mar/2020

A2U Food Journal 3: New lessons learnt

UIA Expert Christina Marouli reports that “this third period constituted a continuation of the first year, with the primary focus being on implementat...

A2UFood - Avoidable and Unavoidable Food Wastes: A Holistic Managing Approach for Urban Environments

Circular economy

Heraklion - Greece

12/Feb/2020

A2UFood Zoom-in 2: The implementation of the RMF Tool

UIA Expert Christina Marouli goes into the details of the RESOURCEMANAGER-FOOD (RMF) tool for the hospitality units....

A2UFood - Avoidable and Unavoidable Food Wastes: A Holistic Managing Approach for Urban Environments

Circular economy

Heraklion - Greece

27/May/2019

A2UFood Journal 2: The project moves forward

Discover the latest updates around Heraklion’s project. ...

A2UFood - Avoidable and Unavoidable Food Wastes: A Holistic Managing Approach for Urban Environments

Circular economy

Heraklion - Greece

23/Apr/2019

A2UFood 2nd Project Management Team and Board Meeting

A2UFOOD partners held their second meeting on 25-26 February 2019 in Athens at Harokopio University to discuss progress of the project and work togeth...

A2UFood - Avoidable and Unavoidable Food Wastes: A Holistic Managing Approach for Urban Environments

Circular economy

Heraklion - Greece

11/Jan/2019

A2UFood Journal 1: The UIA Expert presents the project’s first steps

Get to know the initial achievements of Heraklion in the first UIA Expert journal....

A2UFood - Avoidable and Unavoidable Food Wastes: A Holistic Managing Approach for Urban Environments

Circular economy

Heraklion - Greece

A2UFood presentation Bioech life workshop

29/Jun/2018

Project Presentation at the BIOHEC-LIFE Workshop

The A2UFood Project was presented to Greek stakeholders interested in renewable energies, sustainable transportation, social economy, energy independe...

A2UFood - Avoidable and Unavoidable Food Wastes: A Holistic Managing Approach for Urban Environments

Circular economy

Heraklion - Greece

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A2UFood Zoom-In: Food waste and stakeholders’ views

Other news from this project