Zoom-in

Project

A2UFood - Avoidable and Unavoidable Food Wastes: A Holistic Managing Approach for Urban Environments Heraklion, Greece

Topic

Circular economy

Edit 12 February 2020

by Christina Marouli, UIA Expert

A2UFood Zoom-in 2: The implementation of the RMF Tool

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UIA Expert Christina Marouli goes into the details of the RESOURCEMANAGER-FOOD (RMF) tool for the hospitality units.

See how the project is using the RMF tool in order to reduce food waste in the tourist sector of Heraklion!

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An eye-bird's view of an Automatic Composting Unit in Heraklion Photograph by I. Daliakopoulos (HMU), 27 December 2022

13/Jan/2023

A2UFood Journal 6 - Looking back, learning for the future

A2UFood - Avoidable and Unavoidable Food Wastes: A Holistic Managing Approach for Urban Environments

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25/Jul/2022

Bioplastics from Food Waste - ZOOM IN

The A2UFood project proposes a holistic approach to food waste management in the Municipality of Heraklion. It includes food waste reduction (awarenes...

A2UFood - Avoidable and Unavoidable Food Wastes: A Holistic Managing Approach for Urban Environments

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Distribution of neighbourhood composting bins and training

29/Apr/2021

A2UFood Journal 5: The progress of Heraklion during COVID-19

Digital tools, bioplastics laboratory trials, composting, awareness raising, dissemination and tendering have progressed. Heraklion is getting ready f...

A2UFood - Avoidable and Unavoidable Food Wastes: A Holistic Managing Approach for Urban Environments

Circular economy

Heraklion - Greece

23/Jun/2020

A2UFood Journal 4: Promising efforts – extremely tight time frame

UIA Expert Christina Marouli reveals that in the past months, Heraklion’s “primary focus has been the resolution of licensing and tendering challenges...

A2UFood - Avoidable and Unavoidable Food Wastes: A Holistic Managing Approach for Urban Environments

Circular economy

Heraklion - Greece

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06/Mar/2020

A2U Food Journal 3: New lessons learnt

UIA Expert Christina Marouli reports that “this third period constituted a continuation of the first year, with the primary focus being on implementat...

A2UFood - Avoidable and Unavoidable Food Wastes: A Holistic Managing Approach for Urban Environments

Circular economy

Heraklion - Greece

27/May/2019

A2UFood Journal 2: The project moves forward

Discover the latest updates around Heraklion’s project. ...

A2UFood - Avoidable and Unavoidable Food Wastes: A Holistic Managing Approach for Urban Environments

Circular economy

Heraklion - Greece

23/Apr/2019

A2UFood 2nd Project Management Team and Board Meeting

A2UFOOD partners held their second meeting on 25-26 February 2019 in Athens at Harokopio University to discuss progress of the project and work togeth...

A2UFood - Avoidable and Unavoidable Food Wastes: A Holistic Managing Approach for Urban Environments

Circular economy

Heraklion - Greece

19/Feb/2019

A2UFood Zoom-In: Food waste and stakeholders’ views

The first Zoom-in of the A2UFood project has just been finalised! UIA Expert Christina Marouli presents the many different dimensions of the problem o...

A2UFood - Avoidable and Unavoidable Food Wastes: A Holistic Managing Approach for Urban Environments

Circular economy

Heraklion - Greece

11/Jan/2019

A2UFood Journal 1: The UIA Expert presents the project’s first steps

Get to know the initial achievements of Heraklion in the first UIA Expert journal....

A2UFood - Avoidable and Unavoidable Food Wastes: A Holistic Managing Approach for Urban Environments

Circular economy

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A2UFood presentation Bioech life workshop

29/Jun/2018

Project Presentation at the BIOHEC-LIFE Workshop

The A2UFood Project was presented to Greek stakeholders interested in renewable energies, sustainable transportation, social economy, energy independe...

A2UFood - Avoidable and Unavoidable Food Wastes: A Holistic Managing Approach for Urban Environments

Circular economy

Heraklion - Greece

In the news

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A2UFood Zoom-in 2: The implementation of the RMF Tool

Other news from this project