Project news

A2UFood - Avoidable and Unavoidable Food Wastes: A Holistic Managing Approach for Urban Environments Heraklion, Greece Circular economy

Edit 27 May 2019 by Christina Marouli, UIA Expert

A2UFood Journal 2: The project moves forward

A2UFood Journal
Short description
Discover the latest updates around Heraklion’s project.

As UIA Expert Christina Marouli reports, “This second period was dedicated to preparatory activities regarding the design, tendering, purchasing and construction of the main technical actions – food waste prevention, optimal use of avoidable and unavoidable food waste and composting, as well as the establishment of basic communication channels”. Find out more in Journal 2!
 

Share

Other news from this project

A2U Food Journal 3: New lessons learnt

A2U Food Journal 3: New lessons learnt

UIA Expert Christina Marouli reports that “this third period constituted a continuation of the first year, with the primary focus being on implementat...

A2UFood - Avoidable and Unavoidable Food Wastes: A Holistic Managing Approach for Urban Environments

Circular economy

Heraklion - Greece

A2UFood zoom in 2

A2UFood Zoom-in 2: The implementation of the RMF Tool

UIA Expert Christina Marouli goes into the details of the RESOURCEMANAGER-FOOD (RMF) tool for the hospitality units....

A2UFood - Avoidable and Unavoidable Food Wastes: A Holistic Managing Approach for Urban Environments

Circular economy

Heraklion - Greece

A2UFOOD partners meeting

A2UFood 2nd Project Management Team and Board Meeting

A2UFOOD partners held their second meeting on 25-26 February 2019 in Athens at Harokopio University to discuss progress of the project and work togeth...

A2UFood - Avoidable and Unavoidable Food Wastes: A Holistic Managing Approach for Urban Environments

Circular economy

Heraklion - Greece

A2U Food

A2UFood Zoom-In: Food waste and stakeholders’ views

The first Zoom-in of the A2UFood project has just been finalised! UIA Expert Christina Marouli presents the many different dimensions of the problem o...

A2UFood - Avoidable and Unavoidable Food Wastes: A Holistic Managing Approach for Urban Environments

Circular economy

Heraklion - Greece

Heraklion Journal 1

A2UFood Journal 1: The UIA Expert presents the project’s first steps

Get to know the initial achievements of Heraklion in the first UIA Expert journal....

A2UFood - Avoidable and Unavoidable Food Wastes: A Holistic Managing Approach for Urban Environments

Circular economy

Heraklion - Greece

A2UFood presentation Bioech life workshop

Project Presentation at the BIOHEC-LIFE Workshop

The A2UFood Project was presented to Greek stakeholders interested in renewable energies, sustainable transportation, social economy, energy independe...

A2UFood - Avoidable and Unavoidable Food Wastes: A Holistic Managing Approach for Urban Environments

Circular economy

Heraklion - Greece